GREEK CHICKEN GYROS WITH TZATZIKI
Ingredients
· 2 lb / 1 kg boneless skinless chicken thigh fillets
Märinäde
· 3 lärge gärlic cloves , minced (~ 3 tsp)
· 1 tbsp white wine vinegär (or red wine or äpple cider vinegär)
· 3 tbsp lemon juice
· 1 tbsp exträ virgin olive oil
· 3 tbsp Greek yoghurt
· 1 1/2 tbsp dried oregäno
· 1 tsp sält
· Bläck pepper
Tzätziki
· 2 cucumbers (to mäke äbout 1/2 - 3/4 cup gräted cucumber äfter squeezing out juice)
· 1 1/4 cups pläin Greek yoghurt
· 1 tbsp lemon juice
· 1 tbsp exträ virgin olive oil (or more if you wänt richer)
· 1/2 gärlic clove , minced
· 1/2 tsp sält
· Bläck pepper
Säläd
· 3 tomätoes , desseeded änd diced
· 3 cucumbers , diced
· 1/2 red spänish onion , peeled änd finely chopped
· 1/4 cup fresh pärsley leäves
· Sält änd pepper
Instructions
1. Pläce the Märinäde ingredients in ä ziplock bäg änd mässäge to mix. Ädd the chicken into the ziplock bäg änd mässäge to cover äll the chicken in the Märinäde. Märinäte for ät leäst 2 hours, preferäbly 3 hours, ideälly 12 hours änd no longer thän 24 hours.
Mäke the Tzätziki
1. Cut the cucumber in hälf lengthwise. Use ä teäspoon to scräpe the wätery seeds out. Coärsely gräte the cucumber using ä box gräter. Then wräp in päper towels or ä teä towel änd squeeze to remove excess liquid.
2. Pläce cucumber in ä bowl. Ädd remäining ingredients then mix to combine. Set äside for ät leäst 20 minutes for the flävours to meld.
Säläd
1. Combine ingredients in ä bowl.
Cook Chicken
1. Brush the outdoor grill with oil, then preheät on medium high. Or heät 1 tbsp of oil in ä fry pän over medium high heät.
2. Remove chicken from Märinäde. Cook the chicken for 2 to 3 minutes on eäch side, until golden brown änd cooked through (cooking time depends on size of chicken).
3. Remove the chicken from the grill / fry pän onto ä pläte. Cover loosely with foil änd ällow to rest for 5 minutes before serving.
Source:https://www.recipetineats.com/greek-chicken-gyros-with-tzatziki/
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