5-Ingredient Steakhouse Cheeseburger Meatballs

Ingredients

1

lb lean (at least 80%) ground beef

1/4

cup Progresso™ plain panko crispy bread crumbs

3

tablespoons steak sauce

1

egg

1/2

teaspoon salt

1/4

teaspoon ground pepper

1

tablespoon water

5

slices (3/4 oz each) American cheese, each cut in 4 squares

Steps

• 1

  In medium bowl, mix beef, bread crumbs, 1 tablespoon of the steak sauce, the egg, salt and pepper. Using rounded tablespoon measure, shape 20 meatballs (about 1 1/2-inch diameter). Refrigerate 1 hour.
• 2

  Heat 12-inch nonstick skillet over medium heat. Add meatballs; cook 12 to 14 minutes, turning frequently to brown on all sides, to internal temperature of 160°F. Remove from heat; add remaining 2 tablespoons steak sauce and the water, and gently stir to coat. Top each meatball with cheese square; cover 1 to 2 minutes or until cheese melts. Insert toothpick in each meatball, and serve.

source:https://www.tablespoon.com/recipes/5-ingredient-steakhouse-cheeseburger-meatballs/886e3b4d-cad0-41eb-b389-31b00ab8cbdd?utm_medium=social&utm_source=pinterest&utm_campaign=dinner&utm_content=easy&crlt.pid=camp.oedps5hf21o8

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