BLT Dip
Ingredients
1
pound bacon, cooked
1
cup mayonnaise
1
cup sour cream
8
ounces cream cheese, softened
1 1/2
cups cheddar cheese
1
tomato, seeded and chopped
1/4
cup chopped green onions
Additional green onions, cooked bacon, tomato, lettuce for garnish, if desired
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Steps
- 1Preheat oven to 350°F.
- 2Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips
source:www.tablespoon.com
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