Brie Stuffed Crispy Baby Potatoes

Brie Stuffed Crispy Baby Potatoes | halfbakedharvest.com @hbharvest

INGREDIENTS

  • 1 1/2 pounds mixed baby potatoes
  • 1 tablespoon extra virgin olive oil
  • kosher salt and pepper
  • 3 tablespoons butter, melted
  • 2 cloves garlic, grated
  • 2 tablespoons chopped fresh thyme
  • 8 ounces brie, cut into small wedges
  • 1-2 teaspoons white truffle oil
  • 8 pan-fried sage leaves
  • crushed pink peppercorn
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INSTRUCTIONS

  1. 1. Preheat the oven to 400 degrees F.
    2. On a large baking sheet, toss together the potatoes, olive oil and a pinch each of salt and pepper. Transfer to the oven and roast 20 minutes or until the potatoes are fork tender. Using a potato masher or a fork, gently press down on the potatoes, smashing them to about 1/4 inch thickness.
    3. Mix together the butter, garlic, and thyme. Drizzle the butter over the potatoes and return the potatoes to the oven and roast another 20-25 minutes or until golden and crisp. During the last 5 minutes of cooking, add a thin slice of brie to each potato and roast until melted. 
    4. Arrange the warm potatoes on a serving plate and drizzle with truffle oil. Top with sage and peppercorns. Enjoy!
  2. source:https://www.halfbakedharvest.com/brie-stuffed-crispy-baby-potatoes/

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