Chinese Crispy Pork Belly

Ingredients

Gluten free

∙ Serves 6-8

Meat

• 800 1.2kg / 1.6 - 2.4 lb pork belly, skin on

Baking & spices

• 1 tsp Chinese five spice powder
• 200 g Rock salt
• 1 tsp Salt
• 1 tsp White pepper

Oils & vinegars

• 1 tbsp White vinegar

Beer, wine & spirits

• 1 1/2 tbsp Chinese cooking wine

source:https://www.recipetineats.com/chinese-crispy-pork-belly/

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