Game Day Chili

Ingredients
∙ Serves 8-10
Meat
- 3 lbs Ground meat
Produce
- 6 cloves Garlic
- 2 Onions, large
- 2 bunches Scallions
- 2 28-ounce cansTomatoes, whole fire-roasted
Canned goods
- 2 cups Chicken stock
- 2 tbsp Tomato paste
Condiments
- 2 tbsp Hot sauce, red
- 2 tbsp Hot sauce, green
Baking & spices
- 6 tbsp Chile powder
- 1 Kosher salt and freshly ground black pepper
Oils & vinegars
- 3 tbsp Olive oil, extra-virgin
Beer, wine & spirits
- 1 12-ounce bottleBeer, dark
source:https://www.foodnetwork.com/recipes/geoffrey-zakarian/game-day-chili-2306029
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