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Instant Pot Coconut Tandoori Chicken

By Bank Ilmu November 15, 2018 Add Comment Edit

Coconut Tandoori Chicken made with rich spices and creamy coconut milk. Ridiculously easy (like, 5 minutes hands-on time) and so, so yummy! My new favorite make-ahead freezer meal. #instantpot #makeahead #freezermeal #tandoorichicken | pinchofyum.com

Ingredients

Gluten free, Paleo

∙ Serves 6-8

Meat

2 lbs Chicken thighs, boneless skinless

Produce

1 tbsp Garlic powder
1/2 tsp Ginger, ground

Canned goods

1 14 ounce canCoconut milk

Condiments

2 tbsp Honey

Baking & spices

1/2 tsp Cayenne pepper
1 tbsp Chili powder
2 tbsp Garam masala
2 tsp Salt
2 tsp Turmeric

Nuts & seeds

1 tbsp Cumin

source:https://pinchofyum.com/instant-pot-coconut-tandoori-chicken

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