Jalapeño Popper Stuffed Pretzels

If you love pretzels, jalapeño poppers and stuffed Asian dumplings, meet your new favorite recipe. A combo of all three, these cheese- and chicken-filled Jalapeño Popper Stuffed Pretzels also happen to be one of the best biscuit dough hacks you’ll ever try.


Ingredients

4
oz cream cheese, softened
6
oz cooked chicken, chopped
1/2
cup shredded sharp cheddar
1/2
jalapeño pepper, seeds removed and finely diced
1/4
cup finely chopped purple onion
1/4
teaspoon salt
1/4
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Refrigerated Biscuits Southern Style SAVE $
6-7 cups water
3
tablespoons baking soda
1
tablespoon coarse salt
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Steps

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    Preheat oven to 400°F and line a baking pan with parchment paper. Mix together cream cheese, chicken, cheddar, jalapeño, purple onion, salt and pepper.
source://www.tablespoon.com

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