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Moroccan Grilled Chicken with Herby Lemon Olive Vinaigrette

By Bank Ilmu November 15, 2018 Add Comment Edit

This quick marinated Moroccan grilled chicken takes chicken from boring and flavorless to exciting and beyond delicious. Served with a lemon and olive vinaigrette for a fresh pop of flavor and color and all made in just about 30 minutes. It doesn't get easier or more delicious than this grilled chicken.

Ingredients

Gluten free

∙ Serves 6

Meat

2 lb Chicken breasts, boneless skinless

Produce

5 tbsp Coriander, fresh
3 cloves Garlic
1 inch Ginger, fresh

Condiments

1/2 cup Green olives, pitted
1/4 cup Lemon juice, fresh

Baking & spices

2 Kosher salt
1 tbsp Paprika, smoked
1 pinch Red pepper flakes

Oils & vinegars

6 tbsp Olive oil, extra virgin

Nuts & seeds

2 tsp Cumin, ground

Dairy

1/3 cup Goat cheese or feta cheese
1/3 cup Greek yogurt, plain

source:https://www.halfbakedharvest.com/moroccan-grilled-chicken/

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