Pomegranate Avocado Salad with Candied Walnuts

Pomegranate Avocado Salad with Candied Walnuts | halfbakedharvest.com @hbharvest

INGREDIENTS

  • 1 1/2 cups raw walnuts
  • 1/3 cup real maple syrup
  • 1/2 teaspoon cayenne pepper
  • 6 cups mustard greens or mixed greens
  • 2 cups baby arugula
  • 2 persimmons, thinly sliced
  • 1 avocado, sliced
  • arils from 1-2 pomegranates
  • 6 ounces blue cheese, crumbed (or goat cheese or feta)

POMEGRANATE VINAIGRETTE

  • 1/3 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar or red wine vinegar
  • 2 tablespoons pomegranate juice
  • 2 teaspoons orange zest
  • kosher salt and pepper to taste
  • Powered by Chicory

INSTRUCTIONS

  1. 1. Preheat the oven 375 degrees F. Line a baking sheet with parchment paper. Add the walnuts to the baking sheet and toss with the maple syrup, cayenne and a pinch of salt. Bake for 15-20 minutes, stirring 2-3 time throughout cooking until the walnuts are toasted and golden. Remove from the oven and spread the walnuts in one layer. Allow to cool.
    2. Add the greens to a large bowl. Add the persimmons, avocado, pomegranate arils, walnuts, and blue cheese. Give the salad a gentle toss.
    3. To make the vinaigrette, combine the olive oil, balsamic vinegar, pomegranate juice, orange zest, and a pinch each of salt an pepper in a bowl or glass jar. Drizzle the dressing over the salad or serve along side the salad. Enjoy!
source:https://www.halfbakedharvest.com/pomegranate-avocado-salad-with-candied-walnuts/

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