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Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

By Bank Ilmu November 02, 2018 Add Comment Edit

Egg salad and potato salad: Unite! We like how the still-soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them more set.

INGREDIENTS

2½ pounds new or baby Yukon Gold potatoes, scrubbed
4 large eggs, room temperature
1 teaspoon mustard seeds
3 tablespoons apple cider vinegar
2 tablespoons whole grain mustard
1 teaspoon honey
⅓ cup olive oil
Kosher salt and freshly ground black pepper
1 cup parsley leaves with tender stems
3 tablespoons coarsely chopped dill pickles
2 tablespoons chopped fresh chives

soource:https://www.bonappetit.com/recipe/potato-salad-7-minute-eggs-mustard-vinaigrette

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