Pumpkin Dump Cake

Ingredients

1

can (29 oz) pure pumpkin (not pumpkin pie filling)

1

can (12 oz) evaporated milk

3

whole eggs

1

cup white sugar

3

teaspoons cinnamon

1

box Betty Crocker™ Super Moist™ yellow cake mix

1

cup chopped pecans (optional)

3/4

cup butter, melted

source:https://www.tablespoon.com/recipes/pumpkin-dump-cake/93964357-a190-4927-a3ea-8b9d9ceb463f?utm_medium=social&utm_source=pinterest&utm_campaign=dessert&utm_content=easy&crlt.pid=camp.s5jBRQzSSCil

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