THAI LEMONGRASS CHICKEN WITH CASHEWS AND EDAMAME

Ingredients

Gluten free

∙ Serves 4

Meat

• 2 lb Chicken thigh meat

Produce

• 1/4 cup Cilantro
• 1 cup Edamame
• 3 cloves Garlic
• 2 inch Ginger
• 2 stalks Lemongrass
• 2 stalks Scallions
• 1 Serrano chile

Canned goods

• 1/2 cup Chicken stock

Condiments

• 2 tbsp Fish sauce
• 2 tbsp Honey
• 2 tbsp Soy sauce

Pasta & grains

• 4 cups Brown rice, cooked white

Baking & spices

• 1 tbsp Black sesame seeds

Oils & vinegars

• 1 tbsp Rice vinegar
• 3 tbsp Sesame oil

Nuts & seeds

• 1/2 cup Cashews

source:https://foolproofliving.com/lemongrass-chicken-with-cashews-and-edamame/

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