THE WORLD’S BEST CHICKEN

INGREDIENTS

• 4 boneless, skinless chicken breasts
• ½ cup Dijon mustard
• ¼ cup maple syrup
• 1 tablespoon red wine vinegar
• Salt & pepper
• Fresh rosemary

• Fresh rosemary

INSTRUCTIONS

1. Preheat oven to 425 degrees.
2. In a small bowl, whisk together mustard, syrup, and vinegar.
3. Place chicken breasts into 9x13 lined baking dish. Season with salt & lots of pepper.
4. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.
5. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.
6. Season with fresh rosemary.

source:https://rachelschultz.com/2012/07/11/worlds-best-chicken/

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