Vegan Chocolate Lavender Cupcakes

Ingredients

∙ Serves 12

Produce

• 1 tbsp Lavender buds, dried

Baking & spices

• 50 g Cocoa powder
• 225 g Coconut sugar
• 1 pinch Salt
• 175 g Spelt flour or all-purpose gluten-free flour
• 200 g Xylitol

Oils & vinegars

• 1 1/2 tsp Apple cider vinegar
• 60 ml Sunflower oil

Dairy

• 125 g Butter, good-tasting dairy-free

Liquids

• 275 ml Water, hot

Other

• A small amount of natural violet food dye (optional)
• 1 tsp Bicarbonate soda
• source:http://wallflowergirl.co.uk/vegan-chocolate-lavender-cupcakes/

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