Cheesy Crab Rangoon Dip Recipe (Hot Crab Dip)
INGREDIENTS:
8 oz cream cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup fresh parmesan cheese
2 cans (6 oz each) crab meat, drained
1 cup shredded mozzarella cheese , divided
2 tablespoons fresh chives
1 clove garlic
1/2 teaspoon pepper
GARNISH
1 tablespoon fresh chives (optional)
Wonton Strips, crushed (optional)
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DIRECTIONS:
Get full recipe >> Cheesy Crab Rangoon Dip (Hot Crab Dip) @ spendwithpennies.com
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