Slow Cooker Chinese Hot and Sour Soup

Ingredients

• 8 cups 2 quarts chicken broth
• 1/3 cup soy sauce
• 1/3 cup rice vinegar
• 1/2 cup canned bamboo shoot strips
• 8 oz mushrooms sliced
• 1 tablespoon crushed fresh ginger
• 1 teaspoon to 1 tablespoon sriracha sauce
• 1 teaspoon white pepper
• 1 teaspoon sugar
• 1 square firm tofu cubed
• 1/4 cup freshly chopped cilantro
• 1/4 cup sliced green onions

US Customary - Metric

Instructions

1. Pour chicken broth into a 5 to 8 quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu.
2. Cook on low 6 to 8 hours, or high 3-4 hours.
3. Stir in cilantro and green onions just before serving. Serve hot.

source:https://thestayathomechef.com/slow-cooker-chinese-hot-and-sour-soup/

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