Easy Mexican Chicken and Rice Casserole Recipe
Ingredients 1½ cups rice, uncooked 3 cups chicken stock or broth 1 16 oz can refried beans 3 cups cubed or shredded chicken (I used a Rotisserie chicken) 1 10 oz can enchilada sauce 1 10.75 oz cream of chicken soup 1 4 oz can chopped green chiles 1 can black beans, rinsed and drained […] Via Dishes and Cooking http://bit.ly/2SdUERM
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