Mexican Spinach Dip Recipe
INGREDIENTS 1 (8-ounce) package cream cheese, softened ⅓ cup sour cream 1 large jalapeño chile, seeded and chopped fine 2 (10-ounce) cans Ro-Tel tomatoes, drained 1 small onion, chopped fine 1 (10-ounce) box frozen spinach, thawed and squeezed dry 3 cups shredded extra sharp cheddar cheese 1 teaspoon salt ½ teaspoon chili powder ½ teaspoon […] Via Dishes and Cooking http://bit.ly/2SdUERM
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