15 MINUTE SESAME GINGER NOODLES

INGREDIENTS

• 1/2 pack brown rice noodles (or regular rice noodles, about 8oz)
• 3 cups of baby bok choy
• thinly sliced green onion
• sesame seeds to top (optional)

SAUCE

• 2 garlic cloves, finely chopped
• 2 tbsp ginger, finely chopped
• 3 tbsp light soy sauce (gluten-free if needed)
• 2 tbsp maple syrup
• 2 tsp sesame oil
• 2 tsp crushed red chillies

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INSTRUCTIONS

1. Wash your bok choy, and chop into quarters. Set aside.
2. In a small bowl, mix your sauce ingredients together, and set aside.
3. Boil your rice noodles according to package directions, until soft.
4. In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
5. Next add in your bok choy, mixing well.
6. Reduce heat to low and add in your rice noodles.
7. Toss together and serve immediately.

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