THE BEST PANCAKE RECIPE

Ingredients

• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• Butter for greasing the pan -about 3 tablespoons
• Maple syrup for serving

Instructions

• In a large bowl, add the milk, sour cream, sugar, eggs, and vanilla. Whisk until combined. It’s ok to have small lumps of sour cream.
• Add the flour, baking powder, and salt. Stir just until no large clumps of dry flour remain, trying not to over mix. The batter should be very lumpy.
• Melt about 1/2 tablespoon of butter in a large non-stick skillet over medium-low heat until lightly bubbling and light brown.
• Ladle the batter into the skillet making 3-4 pancakes (about 1/4 cup of batter each). Cook 3-4 minutes, until bubbles form on top of each pancake and the bottoms are golden brown.
• Flip the pancakes. Cook 1-2 minutes, until the bottoms are golden brown.
• Carefully wipe out any excess browned butter with paper towels. Repeat with the remaining butter and pancake batter.
• Serve warm with maple syrup.

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