VEGAN RICOTTA RECIPE (7 INGREDIENTS!)
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NGREDIENTS
- 1 block Organic Firm Tofu, pressed
- 1 cup Cashews, soaked for at least 4 hours
- 2 tbsp Nutritional Yeast
- 5 cloves Garlic
- Juice of 1 Lemon
- ½ tsp Lemon Zest
- 1 tsp Salt
- Black Pepper, to taste
- Optional: 2 tsp Italian Seasoning or other spices of choice
INSTRUCTIONS
- Add all ingredients to a Food Processor and pulse until well-combined; the final mixture should be thick, fluffy, and slightly chunky!
- Enjoy as-is as a dip, or use as desired in any recipe of choice
- source:https://ift.tt/2P1mz4R
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