Apple Fritter Breakfast Casserole

Apple Fritter Breakfast Casserole

Skip your Saturday morning bakery run and make this casserole-style apple fritter breakfast in the comfort of your own home. Pajamas? Optional. Extra glaze? Not optional. ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party | #dahardulu

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3/4 cup packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
3/4 cup butter, melted
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Instructions:

First step is Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

And then, In large bowl, mix apple, 1/2 cup of the brown sugar, the flour and 1/2 teaspoon of the cinnamon; stir well. Unroll 1 can of dough; sprinkle with 2 tablespoons of the brown sugar and 1/4 teaspoon of the cinnamon, pressing lightly into dough. Cut dough into 1-inch squares (8 rows by 12 rows), and transfer to bowl with apples. Repeat with remaining dough, 2 tablespoons brown sugar and 1/4 teaspoon cinnamon. Carefully stir apples and dough until coated, separating any clumps of dough. Spoon mixture into baking dish.

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