
Ingredients:3/4 cup coconut cream1/4 cup milk1 teaspoon vanilla extract1 teaspoon coconut extract2 1/4 cups cake flour, sifted## CLICK TO SEE FULL RECIPES ##Instructions: First step is Preheat the oven to 325 degrees F. Cut out two 8-inch or 9-inch round pieces of parchment paper and place them in the bottom of your chosen cake pans. Butter the sides of the pans and dust with flour, shaking out the excess. And then, In a glass measuring cup, add the egg, egg whites, coconut cream, milk, vanilla and coconut extract. Whisk until combined. And then, visit for full instruction : https://www.recipegirl.com/coconut-cake-raspberry-buttercream-filling/ Rated 4/5 based on 11 Reviews
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