This light, buttery, super soft, and eggy brioche bread is swirled with hints of sweet honey. Great on its own, toasted with butter and topped with cinnamon sugar (so good), or use it to make your favorite french toast...the options are endless! ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #dahardulu
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 1/4 teaspoons instant yeast 1/4 cup honey 5 eggs - 4 used in dough, plus 1 egg beaten for brushing 3 1/2 - 4 cups all-purpose flour, plus more for rolling 1 teaspoon kosher salt ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is In the bowl of a stand mixer, combine the milk, yeast, honey, 4 eggs, flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. Add 4 tablespoons room temp butter and mix until combined, about 2-3 minutes more.
And then, Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until doubled in size.
And then, visit for full instruction : https://www.halfbakedharvest.com/flaky-honey-brioche-bread/
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