
Ingredients:1/4 cup heavy cream1 teaspoon kosher salt, divided4 slices thick-cut bacon (8 ounces), chopped (optional)2 small Yukon gold potatoes, peeled and thinly sliced1/4 teaspoon freshly ground black pepper## CLICK TO SEE FULL RECIPES ##Instructions: First step is Heat the oven. Arrange a rack in the middle of the oven and heat to 400°F. And then, Whisk the eggs and cream together. Whisk the eggs, heavy cream, and 1/2 teaspoon salt together in a small bowl; set aside. And then, visit for full instruction : https://www.thekitchn.com/how-to-make-a-frittata-cooking-lessons-from-the-kitchn-170717?utm_source=pinterest&utm_medium=social&utm_campaign=managed&utm_content=custompin&crlt.pid=camp.TxRHgsuJEWZq Rated 4/5 based on 89 Reviews
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