Overnight Eggs Benedict Casserole

Overnight Eggs Benedict Casserole

This casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. No poaching required here! Just a silky baked custard over cubed english muffins with canadian bacon and a rich hollandaise sauce to finish! ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party | #dahardulu

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:
1 lb thick cut canadian bacon
10 large eggs
1 cup milk
salt and pepper
chives to garnish if desired
## CLICK TO SEE FULL RECIPES ##

Instructions:

First step is For the CasseroleSpray or butter a 9X13" baking dish.

And then, Split the english muffins in half and cube and distribute them evenly into the bottom of the prepared baking dish. Cube the canadian bacon and sprinkle half of it over top of the bread.

And then, visit for full instruction : http://bakerbettie.com/overnight-eggs-benedict-casserole/

Rated 4/5 based on 88 Reviews

Share this post