Make ahead and keep in the fridge for up to 2 days before baking. Optional to serve with your favorite preserves! ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party | #dahardulu
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 oz Swiss cheese sliced 1/4 cup honey mustard 1/2 cup orange cranberry or cranberry sauce or I used Trader Joe’s Cranberry Persimmon relish (or 1/2 cup favorite preserves, like peach or marmelade) 1 1/2 cups shredded Gruyere cheese 1 3/4 cups cups milk ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Prepare a 13x9 inch baking dish with cooking spray.
And then, On a large surface, lay out the slices of bread. On half the pieces, arrange the Canadian bacon, then the sliced Swiss cheese on top. Add 1 Tbsp. of the cranberry relish or sauce; spread.
And then, visit for full instruction : https://reluctantentertainer.com/overnight-monte-cristo-breakfast-casserole/
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