Raspberry Lemon Cake

Raspberry Lemon Cake

An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert. ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos | #dahardulu

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:
9 tablespoons unsalted butter, at room temperature
1 cup granulated sugar
3 large eggs, separated
2 cups all purpose flour
1 Tbsp baking powder
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Instructions:

First step is Preheat oven to 350F Butter and flour 2 non-stick 9 inch cake pans (you can use 8 inch pans, as well, just increase the cooking time.) I like to put a round of parchment paper on the bottom of the pans just to insure a good release.

And then, Cream the butter and sugar together until light and fluffy, scraping down the sides of the bowl as necessary.

And then, visit for full instruction : https://theviewfromgreatisland.com/raspberry-lemon-cake/

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