Rosé Slushy

Rosé Slushy

Better than a popsicle, FYI. 



INGREDIENTS

  • Bottle of Ros
  • Ice Cubes
  • 4 oz Belvoir Elderflower & Rose lemonade
  • Sprig of Lavender


INSTRUCTIONS
1.
Freeze bottle of ros? in ice cube trays (overnight)
2.
Combine frozen ros?, Belvoir Rose Edleflower and a handful of ice cubes in a blender
3.
Blend until all ice cubes have been crushed and when it's at your desired consistency
4.
Serve in a cute coupe with a sprig of lavender








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