
Ingredients:1/4 tsp freshly squeezed lemon juicePinch of kosher salt and cracked black pepper3.5 oz smoked salmon2 eggs see notes, poachedSplash of Kikkoman soy sauce optional## CLICK TO SEE FULL RECIPES ##Instructions: First step is In a small bowl, smash the avocado. Add the lemon juice and a pinch of salt; mix well and set aside. And then, Poach your eggs (see notes) and, when they are sitting in the ice bath, toast your bread And then, visit for full instruction : https://www.killingthyme.net/2017/01/15/smoked-salmon-poached-eggs-on-toast/ Rated 4/5 based on 49 Reviews
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