Smoked Salmon + Poached Eggs on Toast

Smoked Salmon + Poached Eggs on Toast


Ingredients:
1/4 tsp freshly squeezed lemon juice
Pinch of kosher salt and cracked black pepper
3.5 oz smoked salmon
2 eggs see notes, poached
Splash of Kikkoman soy sauce optional
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is In a small bowl, smash the avocado. Add the lemon juice and a pinch of salt; mix well and set aside.
  • And then, Poach your eggs (see notes) and, when they are sitting in the ice bath, toast your bread
  • And then, visit for full instruction : https://www.killingthyme.net/2017/01/15/smoked-salmon-poached-eggs-on-toast/



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