This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party | #dahardulu
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 clove garlic, minced ($0.08) 10 oz box frozen spinach, thawed ($1.09) 4 large eggs ($0.83) 1 cup milk ($0.39) 2 oz feta cheese ($0.87) ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Preheat the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic.
And then, Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray (or a splash of cooking oil). Sauté the mushrooms and garlic until the mushrooms are soft and all of their moisture has evaporated away (5-7 minutes).
And then, visit for full instruction : https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/
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