
Ingredients:6 Tbsp salted butter, cubed1/2 cup heavy cream, room temperature1 tsp pure vanilla extract (optional)1 teaspoon fine sea salt2 and 1/4 cups all purpose flour## CLICK TO SEE FULL RECIPES ##Instructions: First step is For the Toasted Pecans: Preheat oven to 350°F and line a baking sheet with parchment paper or a silpat mat. And then, In a small bowl, melt 2 tablespoons of butter in the microwave for about 30 seconds. Drizzle the melted butter onto the pecans and toss together to coat pecans. And then, visit for full instruction : https://www.queensleeappetit.com/turtle-chocolate-layer-cake/ Rated 4/5 based on 49 Reviews
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