This caramel soaked chocolate cake is so lush and delicious. The whipped cream topping gives it a lightness with swirls of infused caramel sauce heaven. It will literally melt in your mouth. It'll have your tongue waggin' for more! And 'best part' is, it's super easy! Eating is right up there with 'best part'. ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos | #let'scooking
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 box Chocolate Cake Mix with ingredients called out, baked, but still hot/warm. 1 can Caramel Sweetened Condensed Milk or Sweetened Condensed Milk 12 oz or 4 1/2 cups Whipped Cream Topping Caramel Sauce or Salted Caramel Sauce . ## CLICK TO SEE FULL RECIPES ##
Instructions:
First step is Bake cake as directed for 9x13 pan size. After transfering out of oven, poke holes all over cake with wooden skewer or by using handle of wooden spoon. Gradually pour the sweetened condensed milk all over to soak up in the holes in the cake.
And then, Place cake in fridge until cooled. Frost cake with whipped cream topping and then spoon caramel sauce on top of cake, then swirl around with butter knife for swirl effect.
And then, visit for full instruction : https://www.thebakingchocolatess.com/easy-caramel-cream-chocolate-poke-cake/
Rated 4/5 based on 99 Reviews
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