Oven Toasted Spinach and Parmesan Ravioli The Mark Up

Oven Toasted Spinach and Parmesan Ravioli
By Let's Cooking

A perfect appetizer of crispy and cheesy oven toasted ravioli. Great when served with a side of marinara ^^ CLICK TO SEE FULL RECIPES ^^ | spinach | parmesan | spinach parmesan recipes | #let'scooking

Prep time: 00:15
Cook time: 00:25
Total time: 00:40

Yield: 2 Bowls

Ingredients:
Frozen (or you could use fresh) Spinach Ravioli
2 Eggs (beaten)
1 c. Panko Breadcrumbs
1/3 c. Grated Parmesan
1 tsp. Italian Seasoning (Optional)
## CLICK TO SEE FULL RECIPES ##
Instructions:

1 tsp. Italian Seasoning (Optional)

Whisk together the eggs and milk in a small dish.

Carefully dip each ravioli into the beaten egg and then dredge in the breadcrumbs mix.

Place crusted raviolis on baking sheet. Bake at 400 for 15-25 min.

Serve with marinara for dipping

Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 4/5 based on 11 customer reviews

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