Cheesesteak Crescent Pockets

Ingredients

Crescent Pockets

8

ounces Sirloin steak, sliced thin

1/2

red pepper, sliced thin

1/2

green pepper, sliced thin

1/2

small red onion, sliced thin

1

tablespoon olive oil

Salt and pepper, to taste

1

can (8 oz) Pillsbury™ refrigerated crescent rolls SAVE $

Cheese Sauce

1

tablespoon unsalted butter

1

tablespoon all-purpose flour

1

cup warm whole milk

8

oz Monterey Jack cheese

Salt and pepper, to taste

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Steps

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• 1

  Slice steak, peppers, and onions into thin strips. In a large skillet over medium-high heat, add olive oil. Once the oil is hot, add steak and sear for about 1 minute per side. The steak will cook very quickly.

source:www.tablespoon.com

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