Roasted Brussels Sprouts and Prosciutto Bites

Ingredients

1

lb small Brussels sprouts, rinsed of any dirt

2

tablespoons extra-virgin olive oil

1/4

lb thinly sliced prosciutto

1

pinch coarse salt and freshly ground pepper

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Steps

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  Preheat oven to 400°F. Slice the Brussels sprouts in half, lengthwise. Don't trim the ends, as they'll hold together better with them. Toss the sprouts on a rimmed baking baking sheet with the oil and a good sprinkle of salt and pepper.

source:www.tablespoon.com

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