Nashville Hot Chicken Dip

Ingredients

packages (8 oz each) cream cheese, cubed and softened

cups chopped cooked chicken

cups shredded mozzarella cheese (8 oz)

tablespoons ground red pepper (cayenne)

cup buttermilk ranch dressing

1/2

cup Progresso™ plain panko crispy bread crumbs

tablespoons butter, melted

bag (22 oz) frozen waffle fries

1/4

cup chopped dill pickles or dill pickle relish

1
Heat oven to 450°F. Spray 8-inch square pan with cooking spray. In large bowl, stir cream cheese until smooth. Stir in chicken, mozzarella, red pepper and ranch dressing; spread in pan.
2
In small bowl, mix bread crumbs and melted butter. Sprinkle over dip mixture in pan. Cover with foil. Bake 25 to 30 minutes or until edges start to brown and dip is hot. Remove foil; bake 4 to 7 minutes longer or until bread crumbs are golden brown.
3
Meanwhile, place waffle fries on large rimmed baking pan. After dip has been baking 5 minutes, place waffle fries in oven, and bake 20 to 25 minutes or until fries are light golden brown.
4
Top dip with pickles or relish. Serve with waffle fries.
source:www.tablespoon.com