3-Ingredient Sweet and Sour Meatballs
Ingredients
1
jar (12 oz) chili sauce
1 1/2
cups grape jelly
2
lb (32 oz) frozen meatballs
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Steps
- 1Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
- 2Cook on low for 3-5 hours or until meatballs are heated through.
- 3Serve with toothpicks.
source:www.tablespoon.com
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