Samosa Potstickers

Ingredients

1/4

cup dry Betty Crocker™ mashed potatoes (from 28-oz box)

3/4

cup water

tablespoon butter

teaspoon garam masala

1/2

teaspoon salt

1/4

cup Cascadian Farm™ frozen organic garden peas, thawed (from 10-oz bag)

1/4

cup shredded mozzarella cheese (1 oz)

square wonton wrappers (from 14-oz package)

tablespoons butter

tablespoon chopped fresh cilantro leaves

Mango chutney, as desired

1
In medium microwavable bowl, mix potatoes, 1/2 cup of the water, the butter, garam masala and salt. Cover; microwave on High 1 to 2 minutes or until potato mixture is steaming hot. Stir in peas and cheese.
2
Divide mixture evenly among wonton wrappers (about 1 1/2 teaspoons per wonton wrapper); mound filling in center. Lightly brush two adjacent sides of each wonton wrapper with water. Fold wrapper in half diagonally over filling; press firmly to seal.
3
Cook samosa potstickers in 2 batches. In 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium-high heat. Add 12 potstickers; cook 1 to 2 minutes or until browned in spots. Turn potstickers; drizzle with 2 tablespoons water. Quickly cover, and cook 1 to 2 minutes or until filling is hot. Repeat with remaining 1 tablespoon butter, 12 potstickers and 2 tablespoons water. Sprinkle with cilantro; serve with mango chutney.
source:https://www.tablespoon.com/recipes/samosa-potstickers/b2764a63-773d-4822-8e21-55e4d95759be?utm_medium=social&utm_source=pinterest&utm_campaign=party&utm_content=app&crlt.pid=camp.rxjd4cr9nz7c