Cheesy Wonton Quesadillas

Ingredients

1/4

cup canned Old El Paso™ refried beans SAVE $

1/4

teaspoon ground cumin

1/4

teaspoon ground coriander

1/8

teaspoon ground red pepper (cayenne)

cup shredded Mexican cheese blend (4 oz)

round (gyoza) wonton wrappers (from 12-oz package)

teaspoon vegetable oil

tablespoons chopped fresh cilantro leaves

1
In small bowl, mix beans, cumin, coriander and red pepper. Stir in cheese. Divide mixture evenly among wonton wrappers (about 1 tablespoon per wrapper); spread mixture evenly over half of each wrapper. Fold wrapper in half over filling; do not seal.
2
In 12-inch nonstick skillet, heat oil over medium-high heat. Add wonton quesadillas to pan; cook uncovered 1 to 2 minutes or until browned in spots. Turn and cook 1 to 2 minutes or until cheese melts and filling is hot.
3
Transfer to serving platter; top with cilantro.

source:www.tablespoon.com