Chicken in Basil Cream (9 pts)

INGREDIENTS

• 1/4 cup Milk
• 1/4 cup Dry bread crumbs
• 1 pound Boneless skinless chicken breast ; 4 halves
• 3 tablespoon Butter
• 1/2 cup Chicken broth
• 1 cup Heavy cream
• 1 can (4 oz) Pimiento ; sliced
• 1/4 cup Basil ; fresh, minced
• 1/2 cup Parmesan ; grated
• 1/8 teaspoon Pepper

Servings

 

INSTRUCTIONS

- Heat skillet over medium high heat

- Place milk and bread crumbs in separate shallow bowls

- Dip chicken in milk, and then coat with crumbs

- Add chicken to skillet with 1/2 of the butter about 5 min

- Add remaining butter, flip chicken and cook another 5 min till chicken is cooked.

- Remove and keep warm

- Add broth to skillet, bring to boil over medium heat

- Stir in cream, and pimientos; boil and stir for 1 min

- Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.

- Serve chicken with sauce poured over.

source:http://www.bigoven.com/recipe/Chicken-in-Basil-Cream-(9)/192234

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