Chicken Nugget and Waffle Cupcakes

Ingredients

6

tablespoons butter

1/4

cup honey

1

cup Original Bisquick™ mix

1/2

cup milk

1

egg

24

frozen breaded chicken breast chunks

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Steps

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• 1

  Preheat oven to 400°F. Spray the inside of mini muffin tins with non-stick baking spray. Slice butter into six 1-tablespoon slices, then cut each slice into four small cubes. Place one cube in the bottom of each mini muffin cup. Drizzle 1/2 teaspoon of honey over the butter in each cup.
• 2

  Stir the pancake mix, milk and egg together until blended. Pour just enough batter in each muffin cup to fill the muffin cup 3/4 of the way with batter.
• 3

  Press a breaded chicken chunk into the center of the batter in each muffin cup.
• source:/www.tablespoon.com/

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