Italian Deli Roll-Ups

Ingredients

2

packages (6 oz each) thinly sliced deli salami

1

container (8 oz) cream cheese spread

1

cup chopped jarred giardiniera, patted dry

1

jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped, patted dry

1

cup jarred roasted red pepper strips, patted dry

12

thin slices provolone cheese (from 7.6-oz package)

4

cups baby spinach leaves, lightly packed

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Steps

• 1

  Place 4 (12x12-inch) pieces plastic wrap on work surface. Overlap one-fourth of the salami in 11x8-inch rectangle on one of the pieces of plastic; repeat with remaining salami and plastic. Top each sheet of salami with teaspoonfuls of cream cheese spread, spread evenly, leaving 1/2-inch border. Top half of each sheet with giardiniera, artichoke hearts and pepper strips. Top with provolone slices and spinach.
• 2

  Starting from side with toppings, roll up very tightly, using plastic wrap as an aid to hold the roll-up together. Wrap tightly with the plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
• 3

  To serve, cut 1/2 inch from end of each roll, and discard. Cut each roll into 8 (1 1/4-inch) slices.

source:https://www.tablespoon.com/recipes/italian-deli-roll-ups/ea88dbd9-a5fc-4efc-ac26-977a10a0a7ba?utm_medium=social&utm_source=pinterest&utm_campaign=07_2017_standard&crlt.pid=camp.yePfTAwFKpIN

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