Chocolate Truffle Tart

INGREDIENTS

1. For crust
   • 28 chocolate wafers such as Nabisco Famous, finely ground in a food processor (1 1/2 cups)
   • 3/4 stick (6 tablespoons) unsalted butter, melted and cooled completely
2. For filling
   • 1/2 lb fine-quality bittersweet chocolate (no more than 60% cacao if marked), coarsely chopped
   • 3/4 stick (6 tablespoons) unsalted butter, cut into 1/2-inch cubes
   • 2 large eggs, lightly beaten
   • 1/2 cup heavy cream
   • 1/4 cup granulated sugar
   • 1/4 teaspoon salt
   • 1 teaspoon pure vanilla extract
3. • Garnish: unsweetened cocoa powder for sprinkling
4. Special Equipment
• an 8-inch (20-cm) round springform pan
5. source:https://www.epicurious.com/recipes/food/views/chocolate-truffle-tart-237198

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