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Cinnamon Baked Doughnuts

By Bank Ilmu November 11, 2018 Add Comment Edit

Recipe of the Day: Cinnamon Baked Doughnuts | We'll apologize now to your local doughnut shop, because once you make Ina's easy recipe, you'll never go back. She adds cinnamon to the dough and dips the baked rounds in a buttery cinnamon-sugar glaze. They taste like a warm slice of cinnamon toast from your childhood, but better.

Ingredients

Vegetarian

∙ Makes 12 doughnuts

Refrigerated

1 Egg, large

Baking & spices

2 cups All-purpose flour
2 tsp Baking powder
1 Baking spray with flour
1 1/2 tsp Cinnamon, ground
1/2 tsp Kosher salt
1/2 tsp Nutmeg, ground
2 cups Sugar
2 tsp Vanilla extract, pure

Dairy

10 tbsp Butter, unsalted
1 1/4 cups Whole milk
sourec:https://www.foodnetwork.com/recipes/ina-garten/cinnamon-baked-doughnuts-recipe-2135621?sf92792942=1

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