Indian Summer Turkey Chili

Ingredients
∙ Serves 8
Meat
- 2 1/2 lbs Ground turkey
Produce
- 1 Cilantro, leaves
- 2 cups Corn, kernels
- 1 Green olives and pimentos
- 1 Jalapenos, canned
- 1 Onion, large
- 1 Onion, raw
- 1 Tomatoes
Condiments
- 1/2 cup Barbecue sauce, smoky
- 1 tbsp Hot sauce
- 1 Salsas
- 1 (14-ounce) canTomato sauce
- 2 tbspWorcestershire sauce
Pasta & grains
- 1 Polenta chips
Baking & spices
- 4 tbsp Chili powder, dark
- 2 tbsp Grill seasoning blend
- 2 Peppers, large
Oils & vinegars
- 3 tbsp Olive oil, extra-virgin
Nuts & seeds
- 1 tbsp Cumin
Bread & baked goods
- 1 Corn tortilla chips, Yellow Red or Blue
- 1 Pita chips
Snacks
- 1 Black bean tortilla chips
- 1 Pretzel rods
Dairy
- 1 Sour cream
Beer, wine & spirits
- 1/2 bottle Beer
Other
- Yukon Gold, Red Bliss or Blue Potato Chips, any flavor
source:https://www.foodnetwork.com/recipes/rachael-ray/indian-summer-turkey-chili-recipe-2013826
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