Indian Summer Turkey Chili

Recipe of the Day: Rachael's Indian Summer Turkey Chili | Rachael's turkey chili delivers slow-cooked flavor in a hurry. (It's ready it only 35 minutes!) Smoky BBQ sauce gives the chili an unexpected level of flavor you never even knew chili was missing. Serve it with an array of chips and toppings for a meal everyone's guaranteed to love.

Ingredients
∙ Serves 8
Meat
  • 2 1/2 lbs Ground turkey
Produce
  • 1 Cilantro, leaves
  • 2 cups Corn, kernels
  • 1 Green olives and pimentos
  • 1 Jalapenos, canned
  • 1 Onion, large
  • 1 Onion, raw
  • 1 Tomatoes
Condiments
  • 1/2 cup Barbecue sauce, smoky
  • 1 tbsp Hot sauce
  • 1 Salsas
  • 1 (14-ounce) canTomato sauce
  • 2 tbspWorcestershire sauce
Pasta & grains
  • 1 Polenta chips
Baking & spices
  • 4 tbsp Chili powder, dark
  • 2 tbsp Grill seasoning blend
  • 2 Peppers, large
Oils & vinegars
  • 3 tbsp Olive oil, extra-virgin
Nuts & seeds
  • 1 tbsp Cumin
Bread & baked goods
  • 1 Corn tortilla chips, Yellow Red or Blue
  • 1 Pita chips
Snacks
  • 1 Black bean tortilla chips
  • 1 Pretzel rods
Dairy
  • 1 Sour cream
Beer, wine & spirits
  • 1/2 bottle Beer
Other
  • Yukon Gold, Red Bliss or Blue Potato Chips, any flavor
source:https://www.foodnetwork.com/recipes/rachael-ray/indian-summer-turkey-chili-recipe-2013826

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