Decadently Thick Italian Hot Chocolate

Ingredients

• 2 tablespoons butter
• 2 teaspoons to 1 tablespoon cornstarch
• 2 cups milk
• 4 tablespoons sugar
• 1 cup chopped chocolate or chocolate chips

US Customary - Metric

Instructions

1. Melt butter in a medium saucepan over low heat.
2. Whisk in cornstarch until combined and melty. If you want the hot chocolate thicker, use the maximum amount of cornstarch.
3. Add in milk and sugar. Increase the heat gradually to medium-high. Bring to a boil, stirring constantly. Mixture will start to thicken.
4. Once the mixture begins to thicken, turn the heat down to low and add in the chocolate chips. Stir constantly until well melted.
5. Serve hot. Keep the leftovers because it is also amazing, if not better cold!

source:https://thestayathomechef.com/italian-hot-chocolate/

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