Joanna Gaines’s Asparagus and Fontina Quiche

Ingredients

Vegetarian

∙ Serves 6-8

Produce

• 1 lb Asparagus

Refrigerated

• 6 Eggs, large

Baking & spices

• 1 tsp Black pepper, freshly ground
• 1 tsp Garlic salt

Bread & baked goods

• 1 9-inch pie crust, store-bought

Dairy

• 8 oz Fontina cheese, grated
• 2 oz Gruy�re cheese, grated
• 1 cup Heavy cream

source:https://www.purewow.com/recipes/joanna-gaines-asparagus-fontina-quiche?utm_source=pinterest&utm_medium=social

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