Winter Squash Soup
Ingredients
∙ Serves 4
Produce
- 1 1/2 lbs Butternut squash
- 1 (15 - ounce) canPumpkin puree
- 2 cups Yellow onions
Canned goods
- 3 cups Chicken stock or canned broth, homemade
Baking & spices
- 1/2 tsp Black pepper, freshly ground
- 2 tsp Kosher salt
Oils & vinegars
- 1 tbsp Olive oil, good
Dairy
- 2 tbsp Butter, unsalted
- 1 Creme fraiche
- 1 cup Half - and - half
source:https://www.foodnetwork.com/recipes/ina-garten/winter-squash-soup-recipe-1925833
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